1. Quarter 1

   1. Module 1 - Kahalagahan ng Pag-aaral ng Kontemporaryong Isyu

   2. Module 2 - Mga Suliranin at Pagtugon sa Isyung Pangkapaligiran

   3. Module 3 - Mga Paghahandang Nararapat Gawin Sa Harap ng Panganib Dulot ng Suliraning Pangkapaligiran

   4. Module 4 - Kahalagahan ng Kahandaan, Disiplina at Kooperasyon sa Pagtugon ng mga Hamong Pangkapaligiran

   5. Module 5 - Mga Angkop na Hakbang ng CBDRRM Plan

   6. Module 6 - Karapatan at Tungkulin ng Mamimili

2. Quarter 2

   1. Module 1 - Globalisasyon: Konsepto at Perspektibo

   2. Module 2 - Mga Isyu sa Paggawa

   3. Module 3 - Migrasyon

   4. Module 4 - Epekto ng Globalisasyon

1. Quarter 1

   1. Module 1 - Mapanagutang Pagpapasya Gamit ang Isip at Loob

   2. Module 2 - Ang Mataas na Gamit at Tunguhin ng Isip at Loob

   3. Module 3 - Mga Prinsipyo ng Likas Batas Moral

   4. Module 4 - Pagkilala sa Konsensiya

   5. Module 5 - Mapanagutang Paggamit ng Kalayaan

   6. Module 6 - Kalayaan

   7. Module 7 - Dignidad

   8. Module 8 - Ang Dignidad na Taglay ng Tao: Batayan ng kanyang Pagkabukod-tangi

2. Quarter 2

   1. Module 1 - Pagkukusa ng Makataong Kilos (Voluntariness of Human Act)

   2. Module 2 - Makataong Kilos, Mapanagutang Pagkilos

   3. Module 3 - Pasiya Ko, Pananagutan Ko

   4. Module 4 - Mga Salik na Nakaaapekto sa Pananagutan ng Tao sa Kahihinatnan ng Kilos at Pasiya

   5. Module 5 - Ang Mga Yugto ng Makataong Kilos

   6. Module 6 - Kilos Ko, Responsibilidad Ko

   7. Module 7 - Ang Layunin, Paraan, at mga Sirkumstansiya ng Makataong Kilos

   8. Module 8 - Ang Pagsusuri ng Tamang Kilos sa Isang Sitwasyon

1. Quarter 1

   1. Module 1 - Use of Information from Texts Read/Listened to

   2. Module 2 - Graphic Organizers as Textual Aids

   3. Module 3 - Reading/Viewing for Author’s Purpose

   4. Module 4 - Accessibility and Effectiveness of Different Sources of Information

   5. Module 5 - Listening/Reading for Problem Solving

   6. Module 6 - Evaluating Reading Texts using a Set of Criteria

   7. Module 7 - Evaluating Spoken Texts using a Set of Criteria

2. Quarter 2

   1. Module 1 - The Language of Research, Campaigns, and Advocacies

   2. Module 2 - What is an Argumentative Essay?

   3. Module 3 - Opinions and Assertions

   4. Module 4 - Claims of Fact, Policy, and Value

   5. Module 5 - Writing an Expository Essay

   6. Module 6 - Delivering an Impromptu Talk

   7. Module 7 - Composing a Multimodal Text

1. Quarter 1

   1. Module 1 - Pagpapapaliwanag sa Mahahalagang Kaisipan/ Pananaw ng Mitolohiya, Pag-uugnay ng Kahulugan ng Salita sa Kayarian Nito at Paggamit ng Pokus ng Pandiwa

   2. Module 2 - Pagsusuri sa Parabula, Pagbibigay-puna sa Estilo ng May-akda at Paggamit ng Pang-ugnay sa Pagsasalaysay

   3. Module 3 - Pagpapaliwanag sa Pangunahin at Pantulong na Ideya, Pagtukoy sa mga Salitang Magkakaugnay ang Kahulugan, Pagtalakay at Pagtatala ng mga Impormasyong Nagpapakita ng Isyung Pandaigdig

   4. Module 4 - Paggamit ng Angkop na Pahayag sa Pagbibigay ng Sariling Pananaw at Interpretasyon

   5. Module 5 - Pagtukoy sa mga Bahaging Nagpapakita ng Ugnayan ng mga Tauhan sa Puwersa ng Kalikasan at Pagpapaliwanag sa mga Alegoryang Ginamit sa Binasang Akda

   6. Module 6 - Pagsulat ng Pananaw sa Epiko, Paggamit ng Hudyat sa Pagsusunod-sunod at Pag-uugnay ng Pangyayari at Pagbibigay-kahulugan batay sa Konteksto ng Pangungusap

   7. Module 7 - Pagsusuri sa Kabanata ng Nobela (Humanismo o Alinmang Angkop na Pananaw)

   8. Module 8 - Pagsulat ng Suring-basa (Akdang Pampanitikang Mediterranean)

2. Quarter 2

   1. Module 1 - Mitolohiya: Pagsusuri at Paghahambing

   2. Module 2 - Paglalahad ng Kultura ng Lugar na Pinagmulan ng Akda

   3. Module 3 - Paghahambing ng Kultura at Kaugalian ng mga Bansa sa Daigdig

   4. Module 4 - Paghahambing sa Mitolohiyang Kanluranin at Pilipino

   5. Module 5 - Masining na Pagsasalaysay

   6. Module 6 - Paggamit ng Mabisang Pahayag sa Pagsasagawa ng Suring-Basa

   7. Module 7 - Pagbibigay ng Pananaw sa Binasa (Sanaysay/Talumpati/Editoryal)

   8. Module 8 - Pagsusuri sa Pinanood na Pagbabalita Batay sa Pamantayan

   9. Module 9 - Pagpapahayag ng Kaalaman at Opinyon (Pagsulat ng Talumpati)

   10. Module 10 - Pagsusuri sa Sariling Kasanayan at Kaisahan sa Pagpapalawak ng Pangungusap

   11. Module 11 - Pagtukoy sa Popular na Anyo ng Panitikan na Karaniwang Makikita sa Social Media

   12. Module 12 - Pagsulat at Pagbabahagi ng Sariling Likhang Akda

   13. Module 13 - Paggamit ng Kahusayan sa Gramatikal at Diskorsal na Pagsulat

1. Quarter 1

   1. Music

      1. Module 1 - Music of the 20th Century: Impressionism and Expressionism

      2. Module 2 - New Musical Style: Electronic and Chance Music

      3. Module 3 - New Musical Style: Primitivism, Neo-Classicism, Avant Garde and Modern Nationalism

   2. Arts

      1. Module 1 - Various Art Movements

      2. Module 2 - Various Art Movements

      3. Module 3 - Modern Art

   3. Physical Education

      1. Module 1 - Physical Fitness

      2. Module 2 - Lifestyle and Weight Management

      3. Module 3 - Active Recreation (Sports)

   4. Health

      1. Module 1 - Consumer Health

      2. Module 2 - Health Service Providers and Healthcare Plan, Health Fraud and Quackery

      3. Module 3 - Complementary and Alternative Healthcare Modalities Consumer Laws

      4. Module 4 - National and International Government Agencies that Implement Programs for Consumer Protection

2. Quarter 2

   1. Music

      1. Module 1 - African and Latin American Music

      2. Module 2 - Popular Music

   2. Arts

      1. Module 1 - Technology-Based Art

      2. Module 2 - Technology-Based Arts’ Creation

   3. Physical Education

      1. Module 1 - Active Recreation (Fitness)

      2. Module 2 - Active Recreation (Movement Activities)

   4. Health

      1. Module 1 - Health Trends, Issues and Concerns National Level (Health Related Laws)

      2. Module 2 - Impact of Current Health Trends, Issues and Concerns National Level

1. Quarter 1

   1. Module 1 - Patterns (Sequences)

   2. Module 2 - Arithmetic Sequence

   3. Module 3 - Arithmetic Sequence and Series

   4. Module 4 - Geometric Sequence

   5. Module 5 - Geometric Means and Series

   6. Module 6 - Solving Problems Involving Sequences

   7. Module 7 - Division of Polynomials

   8. Module 8 - Theorems on Polynomials

   9. Module 9 - Factoring Polynomials

   10. Module 10 - Polynomial Equations

   11. Module 11 - Solving Problems Involving Polynomials and Polynomial Equations

2. Quarter 2

   1. Module 1 - Graphs of Polynomial Functions

   2. Module 2 - Problems Involving Polynomial Functions

   3. Module 3 - Chords, Arcs and Angles

   4. Module 4 - Theorems on Inscribed Angles and Problems on Circles

   5. Module 5 - Segments, Sectors, Tangents, and Secants of a Circle

   6. Module 6 - Theorems on Secants, Tangents, and Segments

   7. Module 7 - Applies the Distance Formula to Prove some Geometric Properties

   8. Module 8 - The Equation of a Circle

   9. Module 9 - Graphs and Solves Problems Involving Circles and Other Geometric Figures on the Coordinate Plane

1. Quarter 1

   1. Module 1 - Plate Tectonics and Geologic Activities

   2. Module 2 - Plate Boundaries

   3. Module 3 - Processes and Landforms along Plate Boundaries

   4. Module 4 - Moving Plates

   5. Module 5 - Evidences of Plate Movement

2. Quarter 2

   1. Module 1 - Properties of Electromagnetic Waves

   2. Module 2 - Applications of EM Waves

   3. Module 3 - Effects of Electromagnetic Radiation

   4. Module 4 - Images in Mirrors and Lenses

   5. Module 5 - Applications of Mirrors and Lenses

   6. Module 6 - Electricity and Magnetism

1. Quarter 1

   1. Cookery

      1. Module 1 - Tools, Utensils, and Equipment Needed in Egg Dishes

      2. Module 2 - Egg Components and Nutritive Value

      3. Module 3 - Characteristics and Qualities of Fresh Egg

      4. Module 4 - Ingredients for Egg Dishes

      5. Module 5 - Market Forms of Eggs/ Uses of Eggs in Culinary

      6. Module 6 - Factors to Consider in Presenting Egg Dishes

      7. Module 7 - Perform Mise’ en Place

      8. Module 8 - Prepare Starch and Cereal Dishes

      9. Module 9 - Present Starch and Cereal Dishes

      10. Module 10 - Techniques for Storing Starch and Cereal Dishes

   2. Dressmaking

      1. Module 1 - Principles and Elements of Design

      2. Module 2 - Types of Fabric Suited for Ladies Skirt

      3. Module 3 - Taking Body Measurements

      4. Module 4 - Drafting Basic and Final Pattern for Ladies Skirt

      5. Module 5 - Prepare and Cut Materials for Ladies Skirt

      6. Module 6 - Prepare the Materials

      7. Module 7 - Layout and Mark Patterns on Materials

      8. Module 8 - Cut and Transfer Markings to the Fabric

      9. Module 9 - Assemble Garment Parts for Ladies Skirt

      10. Module 10 - Assembling Straight Skirt with Overlap Slit

      11. Module 11 - Apply Finishing Touches on Ladies Skirt

   3. Wellness Massage

      1. Module 1 - Part 1 - Concept, Career Opportunities in Wellness Massage

      2. Module 1 - Part 2 - Concept, Career Opportunities in Wellness Massage

      3. Module 2 - History and Development of Massage

      4. Module 3 - Identify Vital Information and Relevant Information of Client

   4. Automotive Servicing

      1. Module 1 - Recognizing Personal Entrepreneurial Competencies in Automotive

      2. Module 2 - Recognize Potential Customer/Market in Automotive Servicing

      3. Module 3 - Create New Business Ideas in Automotive Servicing by Using Various Techniques

      4. Module 4 - Perform Mensuration and Calculation

   5. Carpentry

      1. Module 1 - Personal Entrepreneurial Competencies

      2. Module 2 - Environment and Market (EM)

      3. Module 3 - Install Formworks Components (IF)

   6. Refrigeration and Air Conditioning (DomRac)

      1. Module 1 - WORKPLACE COMMUNICATION

      2. Module 2 - WORKPLACE PROCEDURE

   7. Electrical Installation and Maintenance (EIM)

      1. Module 1 - Perform Roughing-in Activities for Communication and Distribution System using Metallic Conduit

      2. Module 2 - Perform Roughing-in Activities for Communication and Distribution System using Metallic Conduit

      3. Module 3 - Perform Roughing-in Activities for Communication and Distribution System using Metallic Conduit

   8. Electronic Products Assembly and Servicing (EPAS)

      1. Module 1 - Prepare to Assembly Electronics Product

      2. Module 2 - Prepare/Make PCB Modules

      3. Module 3 - Mount and Solder Electronics Component

      4. Module 4 - Perform Electronics Product Assembly

      5. Module 5 - Test and Inspect Electronics Product

   9. Leathercraft

      1. Module 1 - Leathercraft History and Development

      2. Module 2 - Leathercraft History and Development

      3. Module 3 - Classification of Hand Tools, Machines and Equipment

      4. Module 4 - Use of Tools, Machines and Equipment

   10. Computer Systems Servicing (CSS)

       1. Module 1 - Computer Hardware Disassembly and Assembly

       2. Module 2 - Prepare Installer

       3. Module 3 - Install operating system and drivers for peripherals and devices

       4. Module 4 - Conduct testing and documentation

       5. Module 5 - Conduct testing and documentation

   11. Illustration

       1. Module 1 - Personal Entrepreneurial Competencies

       2. Module 2 - Essential Drawing Techniques to Represent Object or Idea

   12. Technical Drafting

       1. Module 1 - Foundation Planning

       2. Module 2 - Kinds of Foundation and Details

       3. Module 3 - Structural Drawing Standards

       4. Module 4 - Drafting Details of Columns and Footings

   13. Web Design

       1. Module 1 - Basic Web Concept and The Internet

       2. Module 2 - Basic Web Design Principles

       3. Module 3 - Basics of HTML

       4. Module 4 - The Basics of Source Code Writing

Quarter 2

1. Cookery

   1. 1. Module 1 - PERFORM MISE EN PLACE

      2. Module 2 - PREPARE VEGETABLE DISHES

      3. Module 3 - STORE VEGETABLES

      4. Module 4 - Prepare the Kitchen Tools and  Ingredients

      5. Module 5 - Types and Varieties of Fish and Shellfish

      6. Module 6 - Market Forms of Seafoods and Fish Cuts Composition and Nutritive value of Seafoods

      7. Module 7 - Handle Fish and Seafood

   2. Computer Systems Servicing (CSS)

      1. Module 1 - Install network cables

      2. Module 2 - Setting-up Computer Network

      3. Module 3 - Setting-up Computer Servers

      4. Module 4 - Inspect and test the configured computer  networks