1. Quarter 1

   1. Module 1 - Measuring Ingredients Accuartely

   2. Module 2 - Baking Ingredients and their Substitutions

   3. Module 3 - Types, kinds, and classidication of bakery products

   4. Module 4 - Mixing Techniques, Formulation, and Procedures in Baker Products

   5. Module 5 - Baking Tools, Utensils, and Equipment

   6. Module 6 - Bake Bakery Products According to  Techniques and Appropriate Conditions 

   7. Module 7 - Decorate and Present Bakery Products

   8. Module 8 - Storing Bakery Products and  Selecting Packaging Materials

2. Quarter 2

   1. Module 1 - Prepare Pastry Products/Basic Ingredients, Ratio and Portion Control

   2. Module 2 - Kinds and Classification of Pastry Products

   3. Module 3 - Mixing Procedures, Baking Techniques, and Temperature Ranges in Baking Pastry

   4. Module 4 - Decorate and Present Pastry Products

   5. Module 5 - Store Pastry Products

1. Quarter 1

   1. Module 1 - Take Table Reservations

   2. Module 2 - Prepare Service Stations and Equipment

   3. Module 3 - Set-up Tables in the Dining Area

   4. Module 4 - Set the Mood/Ambiance of the Dining Area

2. Quarter 2

   1. Module 1 - Welcome and Greet Guests

   2. Module 2 - Seat the Guests

   3. Module 3 - Take Food and Beverage Orders

   4. Module 4 - Liaise Between Kitchen and Dining Area

Grade 11

1. Quarter 1

   1. Module 1 - Principles of Automotive Battery

   2. Module 2 - Testing of Automotive Battery

   3. Module 3 - Replacing and Removing Automotive Battery

   4. Module 4 - Procedure of Servicing Battery

   5. Module 5 - Vehicle Jump Starting

2. Quarter 3

   1. Module 1 - Diesel Engine Parts and Components

   2. Module 2 - Parts and Functions of the Injection Pump

   3. Module 3 - Types and Classification of Gasket and Seals

   4. Module 4 - Positive Work Values

   5. Module 5 - Safe Work Practices

Grade 12

3. Quarter 3

   1. Module 1 - Prepare to remove and tag transmission components

   2. Module 2 - Prepare to remove and tag transmission components

   3. Module 3 - Prepare to remove and tag transmission components

   4. Module 4 - Prepare to remove and tag transmission components

   5. Module 5 - Prepare to remove and tag transmission components

4. Quarter 4

   1. Module 1 - Remove transmission system components

   2. Module 2 - Remove transmission system components

   3. Module 3 - Remove transmission system components

1. Quarter 1

   1. Module 1 - Prepare to remove and tag steering, suspension, and brake system components

   2. Module 2 - Prepare to remove and tag steering, suspension, and brake system components

   3. Module 3 - Remove and tag steering, suspension, and brake system components

   4. Module 4 - Remove and tag steering, suspension, and brake system components

   5. Module 5 - Remove and tag steering, suspension, and brake system components

Grade 11

1. Quarter 1

   1. Module 1 - History of Global Footwear

   2. Module 2 - Understanding the Human Foot

   3. Module 3 - Selection of Materials in Footwear Making

   4. Module 4 - Selection of Tools in Leathercraft and Footwear Making

   5. Module 5 - Uses of Basic Tools in Footwear Making

2. Quarter 2

   1. Module 1 - Anatomy of Footwear Categories

   2. Module 2 - Creation of Own Design of Footwears

   3. Module 3 - Foot Measurement and International Shoe Sizing

3. Quarter 3

   1. Module 1 - Understanding the Shoe Manufacturing Process

   2. Module 2 - The Shoe Last

   3. Module 3 - Principles of Footwear Sketching & Drawing

4. Quarter 4

   1. Module 1 - Footwear Design Basis and Fashion Development

   2. Module 2 - How To Become A Shoe Designer

Grade 12

5. Quarter 1

   1. Module 1 - Understanding the Shoe Manufacturing Process

   2. Module 2 - Anatomy of a Shoe

   3. Module 3 - Methods and Procedures in Shoe Upper Making

6. Quarter 2

   1. Module 1 - Lady's Court Shoe

   2. Module 2 - Lady's Court Shoe Pattern

   3. Module 3 - Tracing and Cutting of Lady's Court Shoe Upper Materials

   4. Module 4 - Prepare Court Shoe Upper Components

7. Quarter 3

   1. Module 1 - Prepare Court Shoe Lining and Assembling

   2. Module 2 - Derby Shoes

8. Quarter 4

   1. Module 1 - Derby Shoes Pattern

   2. Module 2 - The Making of Derby Shoes

Grade 11

1. Quarter 3

   1. Module 1 - Lesson 1 - Prepare Unit, Tools and Workplace for Installation and Service 

   2. Module 1 - Lesson 2 - Prepare Unit, Tools and Workplace for Installation and Service 

   3. Module 2 - Lesson 1 - Install Consumer Electronic Products & Systems 

   4. Module 2 - Lesson 2 - Install Consumer Electronic Products & Systems 

   5. Module 3 - Lesson 1 - Diagnose Faults and Defects of Consumer Electronic Products and Systems

   6. Module 3 - Lesson 2 - Diagnose Faults and Defects of Consumer Electronic Products and Systems 

2. Quarter 4

   1. Module 1 - Lesson 1 - Prepare Unit, Tools, & Workplace for Installation & Service

   2. Module 1 - Lesson 2 - Prepare Unit, Tools, & Workplace for Installation & Service

   3. Module 2 - Lesson 1 - Install Consumer Electronic Products & Systems

   4. Module 2 - Lesson 2 - Install Consumer Electronic Products & Systems

   5. Module 3 - Lesson 1 - Diagnose Faults and Defects of Consumer Electronic Products and Systems

   6. Module 3 - Lesson 2 - Diagnose Faults and Defects of Consumer Electronic Products and Systems

   7. Module 4 - Lesson 1 - Maintain/Repair Consumer Electronic Products 

   8. Module 4 - Lesson 2 - Maintain/Repair Consumer Electronic Products